It's been one wild and crazy spring and summer promises to be much the same, only way hotter.
Anyhow, we're not drinkers, so 'drunk food' is a vague concept, but I figured I'd give it a go. And Duller was very happy to find me elbow deep in meatballs when he got home tonight. This 'recipe' is always a big hit and easy enough to throw together for just about any occasion. I figger, if you've been 'partying' all night, you're not gonna want anything too complicated.
Start with a large bottle of ketchup and a 2-litre 7-Up. Yep, that's all you need for one of the best meatball sauces ever.
Pour in the whole bottle of ketchup and about 2/3-3/4 of the 7-Up. Let simmer about 30-45 minutes.
Normally, I'd make my own meatballs, but it's just way too hot to do that much cooking, so I took a shortcut.
Drop the meatballs in and simmer another hour or so. the longer, the better. The sauce will thicken, if it lasts long enough.
Duller opted for the mozzarella and Greek seasoning.
I had a dessert planned, but nobody had room. Maybe next time.
Now go check out the other entries... from people who actually know what they're doing. 8-]