

Then again, we made pretty fast work of the blueberry cobblers I made a couple weeks ago. I wish I'd thought to shoot the whole process. It was so amazingly easy, I can't think why I don't do it more often. I experimented with this one... added a few banana slices in one corner, just to see how it would taste. Duller has pronounced it repeatable. The other one also had free-from-Publix raspberries. Now that I've revisited this, I'm gonna have to go find some fresh Joja peaches and maybe try a stovetop cobbler. No way am I turning on the oven! Hmmm, I'm thinking a little make-shift solar oven might be just the ticket. Anybody tried that?
Happy Monday, y'all! Have a JESUS-filled week!
PS - I give up trying to format this thing. It looked just right in the preview. Definitely not WYSIWYG.