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Chillun's, it's been over 100° here for days and days and days. The humiture has been as high as 160°. Needless to say, I'm not getting out a whole lot. Fortunately, the wildlife is coming to me. This lovely spider spun her web just outside the stair rail. A few days later, she was gone. I found her right outside my front door, chowing down on a cicada. When I got back from a few local errands, it was gone! I looked aroound to see if she had stashed it somewhere, but found nothing. I can't believe [she] ate the whole thing!Then again, we made pretty fast work of the blueberry cobblers I made a couple weeks ago. I wish I'd thought to shoot the whole process. It was so amazingly easy, I can't think why I don't do it more often. I experimented with this one... added a few banana slices in one corner, just to see how it would taste. Duller has pronounced it repeatable. The other one also had free-from-Publix raspberries. Now that I've revisited this, I'm gonna have to go find some fresh Joja peaches and maybe try a stovetop cobbler. No way am I turning on the oven! Hmmm, I'm thinking a little make-shift solar oven might be just the ticket. Anybody tried that?
Happy Monday, y'all! Have a JESUS-filled week!
PS - I give up trying to format this thing. It looked just right in the preview. Definitely not WYSIWYG.
4 comments:
So what is the recipe for said blueberry cobbler? I am embarrassed to admit I've never made it before, but sure do want to try. BTW, I have formatting issues as well...it looks fine!
LOL, yup...you got THE POINT! And I will see what recipes I come up with...I bet that cobbler is yummy with some vanilla ice cream on top...yummmmm!!
The cobbler looks great!
Bananas in the corner. What a clever way to experiment.
SwampAngel, Bisquick makes it so easy. :]
FC, it ain't real awful purty, but it sure was tasty. The bananas were surprisingly good.
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